Overview: Sheraton Kosgoda Turtle Beach Resort, overlooking the Kosgoda beach, offers a peaceful stay in a luxurious setting with inventive dining experiences to suit the global traveler.

172 esthetically designed rooms, inclusive of suites, each appointed to keep guests’ comfort and convenience in mind, provides for a memorable stay. The Food & Beverage offer includes two restaurants, three lounges and bars, and 24 hour in-room dining. The Shine spa, 2 outdoor pools with one dedicated for children, kids playroom and a gymnasium compliment the resort experience.

Sites of architectural and cultural interest, water sports to flora and fauna, and the UNESCO protected heritage site of Galle are within an easily accessible distance from the resort.

Hotel Facilities

• Deluxe Garden View Room (42 Sqm.) – 80
• Deluxe Ocean View Room (42 Sqm.) – 70
• Premier Room with Plunge Pool (69 Sqm.) – 9
• Premier Room with Jacuzzi (58 Sqm.) – 2
• Superior Garden View Suite (47 Sqm.) – 2
• Junior Ocean View Suite (58 Sqm.) – 4
• Ocean View Suite (104 Sqm.) – 4
• Presidential Suite (206 Sqm.) – 1

Total number of rooms 172

FACILITIES & AMENITIES

• 49-inch Television
• Electronic Safe
• High Speed Wireless Internet
• Mini Bar In-room Tea & Coffee Maker
• Compliant Safe in Reception
• In-Room Dining Iron and Board
• Guest Parking
• Digital Key
• Air Conditioner and Fan
• Separate bath and Shower

DINING

Two Restaurants

• Three Lounges and Bars
• In-room Dining

RECREATION AND FITNESS

• Kids Games
• Shine Spa
• Fitness Centre
• Beach Access
• Swimming Pool
• Pool Bar Rooftop Bar

MEETINGS AND EVENTS

• Ballroom
• Pool Lawn
• Terrace Garden
• Ridley’s Lounge

FOOD & BEVERAGE

• S KITCHEN

S Kitchen is an innovative restaurant, inspired by a modern gourmet market. It’s a place where food meets culture, and art meets authenticity. S Kitchen delivers authentic Local, Regional and Western signature dishes, showcasing interactive stations. The culinary offer is of high quality with a focused menu that changes seasonally. Buffet spread at breakfast, lunch and dinner with the option of an a-la carte service.

• OLIVE

The restaurant focuses on the casual diner, with a Mediterranean touch. The food offering is kept simple and ideal for sharing or to accompany a drink. The key items on the menu range from light salads, finger food, all the way to more consistent dishes, embracing the relaxing and laid-back atmosphere of the venue and the Turtle Beach.

• BLU3

Perched at the top floor of the resort, Blu3 is a high energy rooftop bar that provides unparalleled views of the Indian Ocean and the Turtle Beach below. Serving the best cocktails, draught beers coupled with amazing, shared bar snacks and comfort food. During the day Blu3 has a relaxed and cozy vibe where guests can sip on amazing summer cocktails inspired by the Sri Lankan spices and landscapes.

• SHO LOUNGE

Set adjacent to the Lobby, SHO Lounge is the ideal venue for the leisure traveler to rest and recharge. Comfortable seating, accentuated by a trendy bar and an evening tea set up provides the backdrop for leisurely conversations with friends and family.

• RIDLEY’S

The exclusive gathering space is a cut above the rest, commanding a sweeping view of the ocean from one end and tropical foliage from the other. The outlet will be open for private gatherings over meal periods, drinks or evening tea. Complemented by a bar and seating spread out to ensure personal space, Ridley’s is a venue for the discerning traveler.